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Ethiopia Sidamo Decaf

A medium bean.

Ethiopia Sidamo has characteristics of sweet juicy lemon, soft florals and caramel. This bean has a malt wafer texture which lingers and a chocolate finish.


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The Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, they start with small batches of amazing coffee. Then they add local water and continue the process by monitoring time and temperature until the coffee is 99.9% caffeine free. The 100% chemical free process, means whether it’s morning or night, you have the option of enjoying your favourite coffee without the caffeine!

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1kg, 250g, 500g


Aeropress, Espresso, Filter, Plunger, Stovetop, Whole