Cold Brew

The Antz Cold Brew Story

Cold brew is black, cold coffee and contains just coffee and water. Due to the cold-brewing process however, it sets itself apart from a regular cup of coffee. To make Cold Brew, you steep freshly roasted and ground coffee in pure, cold water. Once the coffee has soaked long enough to reach its full flavour potential, the brew is filtered extensively to create a clean and refreshing finish.

Since 2012 Antz has proudly made Cold Brew and distributed it to Western Australia. In 2018, we decided to join forces with Filament Coffee and hand over production to these guys. What’s better than Perth’s two best Cold Brew producers joining forces? We supply Filament with Colombia La Jacoba beans to make Antz Nitro Cold Brew. Colombia La Jacoba is a single origin coffee medium in strength. La Jacoba has notes of honey, caramel, red fruits and a balanced acidity. La Jacoba beans are produced by an agricultural and social cooperative that ensures the welfare of coffee growers. It is chemical free and carefully produced to ensure a low environmental impact. These beans are grown in harmony with nature and supplied sustainably. The cold brewing process creates a perfectly balanced and distinctively smooth coffee. Antz Nitro Cold Brew, by Filament, is renowned for its smooth, velvety texture and honey, dark chocolate and berry fruit flavours. It’s surprisingly mellow, sweet, creamy and delicately flavoured for a cold, black cup of coffee!

Antz Nitro Cold Brew, by Filament, is remarkably flexible. It’s delicious straight from the tap and over ice. Alternatively, milk, sugar, cream and syrups are fantastic additions.

Want Filament Cold Brew for your business? They have wholesale opportunities that includes keg systems, fully set up and ready to pour! Contact the guys here!